COFFEE MENU
COFFEE MENU
12 OZ / 16 OZ.
BREWED COFFEE 2.75 / 3
AMERICANO 3 / 4
ESPRESSO 3 / 4
HIGH TEST 4.75 / 5
two shots in a cup of coffee
FLAT WHITE 4.50
CAPPUCINO 4.25
LATTE 4.50 / 5
CHAI LATTE 4.50 / 5
GREEN MATCHA LATTE 4.50 / 5
LONDON FOG LATTE 4.50 / 5
MOCCA 4.75 / 5.50
HOT CHOCOLATE 4.50 / 5
PREMIUM LOOSE TEA 3
EXTRAS
SHOT OF MONIN FLAVOUR +.5
ALMOND, COCONUT, OAT OR SOY MILK +.5 / 1
BULK ESPRESSO AT MARKET PRICE
All our coffees are locally roasted by Noble Tree Roasters
BAKERY MENU
BAKERY MENU
FRESH MUFFINS 3.5
SCONE OF THE DAY 3.75
ALMONDINE BUTTER CROISSANT 4.75
ASSORTED CAKE SLICES 7
COOKIES, SWEET BREADS, SQUARES 3 – 5
GINGERBREAD WHOOPIE PIES 4.75
OUR FAMOUS CARROT CAKE 8
Made with cinnamon, walnuts, pineapple and real cream cheese icing
BREAKFAST MENU
BREAKFAST MENU
BREAKFAST BAGEL 7.5
toasted everything bagel, black forest ham, 2 medium poached eggs, cheddar slice and tomato.
(available in gluten free +2)
OUR FAMOUS CRACKED RYE AND MOLASSES TOAST 4.5
with jam or cheese whiz
QUICHE OF THE DAY
5 inch inhouse quiche with select, fresh
and locally produced ingredients.
Ask your server for more details.
LUNCH MENU
LUNCH MENU
SOUP
A selection of three hot soups per day, all gluten free.
bowl 8
cup 4.5
add a slice of home-made organic cracked wheat n’ molasses bread + 1
For a complete list of our soups visit Primal Soup Company
SANDWICHES
served on our thick sliced house made organic cracked rye and molasses bread.
add a cup of soup +3
HOUSE SPECIAL COMBO 12
bowl of our daily soup with ½ egg or ½ veggie sandwich
½ Turkey sandwich +2
ROAST TURKEY N’ CRAN 14
Fresh roasted turkey breast herbs cranberry sauce, lettuce, tomato, cukes served on our thick sliced house made organic cracked rye and molasses bread.
EGG SALAD 10
Farm fresh eggs, miracle whip, pickle relish, and lettuce served on our thick sliced house made organic cracked rye and molasses bread.
VEGGIE AND CHEDDAR 9
Herb cream cheese, cheddar slice, sprouts, cukes, tomatoes and lettuce.
All our vegetables are from local farms.
PANINIS MENU
PANINIS MENU
add a cup of soup +3
GF bread options available
ROASTED CHICKEN N’ BRIE 12
with fig jam, apples, balsamic aioli and spinach on ciabatta
RUSSIAN REUBEN 12
with Montreal smoked meat, sauerkraut, swiss cheese and special sauce served on marbled rye bread
KOREAN SLOPPY JOES 10
with bulgogi BBQ ground beef on a sesame bun with pickled carrot, cucumber, green onion, and cilantro
GOURMET GRILLED CHEESE 10
with cheddar, mozza, and gouda blend with honey served on our house made organic cracked wheat and molasses bread
GRILLED GOUDA & BACON 12
smoked gouda, thick sliced bacon, bacon jam, on sour dough bread
ENTREES MENU
ENTREES MENU
SHEPARDS PIE WITH MASHED POTATOES 14
Ground lean beef creamy GF mushroom sauce mixed traditional veg, topped with house-made mashed potatoes
THREE CHEESE MAC AND CHEESE 10
Butter chicken +3
CHICKEN POT PIE 10
6-inch-deep pastry shell with diced chicken breast, creamy tarragon sauce and traditional mixed veggies
BEEF POT PIE 10
6-inch-deep pastry shell filled with ground beef, gravy and assorted vegetables
VEGAN POT PIE 9
6-inch-deep pastry shell with roast potato, yam, brussel sprouts and kale with a cheezy cream sauce
OTTAWA VALLEY TORTIERRE 10
6-inch-deep pastry shell with mcintosh apple, cubed potato, cinnamon and nutmeg, and minced pork and beef with a hint of bacon jam